Top offer of the week
Heavy-Duty Grate Adjustable Fire Pit Table with Diamond Cutout & Table Kit
This 32-inch fire pit table features a durable diamond cutout body and a heat-resistant black finish. It functions as both a fire pit and a grill, with a 360° rotatable cooking grate for outdoor meals. The table-top design ensures stability and ease of use, while the included poker makes fire control simple and safe. For an enhanced setup, the optional Table Kit with chair adds a six-panel hexagonal table surround with steel frame, transforming the fire pit into an elegant outdoor table.
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120cm x18cm Charcoal Hibachi Grill
Fish Shape Barbecue Grilling Basket Clip
Willkon Explorer 50L Tactical Organizer with Tabletop
120cm x 26cm Charcoal Hibachi Grill
100cm x 40cm Charcoal BBQ Grill with Height-Adjustable Grate
Premium Reusable 5PC Non-Stick Grill Mats
Portable Stainless Steel Fire Pit and Cook Stove
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Mastering Your Hibachi Grill
From Size Selection to First Fire-Up
Find the right size
All WillBBQ grills are versatile and skewer-friendly, but each size offers unique benefits. The 18cm and 26cm widths are both compact and practical—perfect for skewers, yet equally capable for grilling seafood, vegetables, or meats. The 26cm offers more room for shared cooking, while the 35cm adds extra width and an extra-thick, heavy-duty build for demanding or commercial use. For length, 80cm and 100cm suit families and casual BBQs. The 120cm and 150cm sizes are built for large events, catering, or markets.
Choose based on your cooking style, group size, and setup preferences.
Start your charcoal
To start charcoal, pile briquettes or lump charcoal into our chimney starter and place crumpled newspaper or a natural firelighter underneath. Light from the bottom and wait 15–20 minutes until the top coals turn grey with ash. Carefully pour the hot coals into your WillBBQ grill, and you’re ready to cook. All the accessories are available from WillBBQ.
Prepare the meat
Choose well-marbled cuts like chicken thighs, lamb shoulder, or sirloin. For skewers, cut into even 2–3 cm cubes and slice against the grain. Marinate with herbs, spices, or acidic sauces for at least 30 minutes. For larger cuts, score the surface to help flavors penetrate. Let all meat sit at room temperature before grilling. WillBBQ provides premium stainless steel skewers that hold meat securely and ensure even cooking over charcoal.
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