120cm x 26cm Charcoa Hibachi Grill

Dual‑Use Design

Designed for maximum versatility, this grill accommodates both traditional skewer-style cooking and open-top BBQ grilling—perfect for cooking satay, kebabs, whole fish, seafood platters, vegetables, and more.

Components Breakdown

Grate: Full-width stainless-steel grate provides extensive cooking surface, ideal for bulk food prep and even heat distribution.

Charcoal Basin: Reinforced thick coal plate and deep basin retain charcoal for uniform heat and minimized fuel consumption.

Air Vents: Dual side vents allow precise airflow control—tune your heat and smoke levels for ideal cooking results.

Grill Body: Heavy-duty alloy steel frame resists warping and wear in demanding outdoor conditions.

Foldable Stand: Tool-free, ultra-stable support elevates the grill to a comfortable cooking height, even on uneven ground.

Spring Handles: Stay cool and provide a secure grip when transporting or repositioning the grill.

Portable and Lightweight: Despite its size, the grill is engineered for mobility. Folding legs, compact packaging, and manageable weight make it surprisingly easy to carry and set up—ideal for outdoor chefs, festival stalls, or group camping.

Safety First

Wide, stable legs and insulated spring handles offer secure operation. Ventilation reduces flare-ups, while the robust build ensures safe handling during prolonged use.

Premium Materials

Constructed from commercial-grade alloy steel and stainless-steel grate, this grill is built to last—resistant to corrosion, high heat, and heavy-duty use.

Spring Handles

Spring handles enhance the visual appeal and remain cool to the touch, providing comfort and safety during transport and handling.

Dimensions:
Grill Length: 120 cm
Grill Width: 26 cm
Height (without stand): 13 cm
Height (with stand): approx. 80 cm
Weight: approx. 16.5 kg
Material: Alloy steel body, stainless steel grill mesh