BBQ Guides
How to Cook the Perfect Steak on a Charcoal Hibachi Grill
Gas can cook a steak. Charcoal does something different to it. Here's how to get a proper Maillard crust, nail the two-zone setup, and rest it right — every time
Japanese BBQ at Home: 7 Dishes Beyond Yakitori You Need to Try
Most people who get a hibachi start with yakitori — and then stop there. Tsukune, beef tongue, kalbi, in-shell scallops, butterflied prawns: here are 7 dishes that take your hibachi to the next level.
How to Cook Seafood on a Charcoal Hibachi Grill (Fish, Prawns & More)
Most people think charcoal is a meat thing. A whole snapper off live coals, butterflied king prawns in shell, scallops with soy butter — here's how to cook seafood on a hibachi and why it's worth doing.
Charcoal BBQ for Beginners: Your First Cook, Done Right
Everyone's first charcoal cook is a mess — wrong charcoal, no chimney, food on 45 minutes late. This guide is what you needed before that first cook: straightforward, practical, nothing left out.
Best Charcoal Grills in Australia 2026: Every Budget, Every Use Case
Not all charcoal grills are built the same. Whether you're cooking yakitori on the weekend, hosting a backyard feast, or heading out camping — this guide breaks down the best charcoal grills available in Australia right now, by use case and budget.
How to Throw the Ultimate Aussie Summer BBQ Party
Throwing a proper summer BBQ is an art form, and we reckon most people are only scratching the surface. Here's how to level up your next backyard bash from basic snags to something your mates will genuinely rave about.