BBQ Guides

Most people think charcoal is a meat thing. A whole snapper off live coals, butterflied king prawns in shell, scallops with soy butter — here's how to cook seafood on a hibachi and why it's worth doing.

Everyone's first charcoal cook is a mess — wrong charcoal, no chimney, food on 45 minutes late. This guide is what you needed before that first cook: straightforward, practical, nothing left out.