BBQ Guides
How to Clean and Maintain Your Hibachi Grill (So It Lasts for Years)
A quality stainless steel hibachi should outlast everything else in your outdoor kitchen — but only if you look after it. Here's the 5-minute after-cook routine and the monthly deep clean that keeps it going for years
How to Cook the Perfect Steak on a Charcoal Hibachi Grill
Gas can cook a steak. Charcoal does something different to it. Here's how to get a proper Maillard crust, nail the two-zone setup, and rest it right — every time
Japanese BBQ at Home: 7 Dishes Beyond Yakitori You Need to Try
Most people who get a hibachi start with yakitori — and then stop there. Tsukune, beef tongue, kalbi, in-shell scallops, butterflied prawns: here are 7 dishes that take your hibachi to the next level.
Best Charcoal Grills in Australia 2026: Every Budget, Every Use Case
Not all charcoal grills are built the same. Whether you're cooking yakitori on the weekend, hosting a backyard feast, or heading out camping — this guide breaks down the best charcoal grills available in Australia right now, by use case and budget.
How to Cook Yakitori at Home on a Hibachi Grill — Easy Aussie Guide
Learn how to make authentic yakitori at home using a hibachi grill. Includes tare sauce recipe, chicken prep, skewer technique, and the best equipment for Japanese BBQ in Australia.
Hibachi Grill vs BBQ: What's the Difference and Which Is Better?
Gas BBQ or charcoal hibachi? We compare heat control, flavour, portability, cost, and cooking style so you can pick the right grill for you.