BBQ Guides

Most people think charcoal is a meat thing. A whole snapper off live coals, butterflied king prawns in shell, scallops with soy butter — here's how to cook seafood on a hibachi and why it's worth doing.

Throwing a proper summer BBQ is an art form, and we reckon most people are only scratching the surface. Here's how to level up your next backyard bash from basic snags to something your mates will genuinely rave about.