BBQ Guides

A quality stainless steel hibachi should outlast everything else in your outdoor kitchen — but only if you look after it. Here's the 5-minute after-cook routine and the monthly deep clean that keeps it going for years

Most people think charcoal is a meat thing. A whole snapper off live coals, butterflied king prawns in shell, scallops with soy butter — here's how to cook seafood on a hibachi and why it's worth doing.

Everyone's first charcoal cook is a mess — wrong charcoal, no chimney, food on 45 minutes late. This guide is what you needed before that first cook: straightforward, practical, nothing left out.

Hibachi grilling is dead simple, produces incredible food, and once you've cooked a steak over proper charcoal, you'll wonder why you ever bothered with gas. Here's everything you need to get started.